Showing posts with label Chicago. Show all posts
Showing posts with label Chicago. Show all posts

Thursday, May 19, 2011

Gyu-Kaku Japanese BBQ - Redefining Happy Hour


If anyone has bragging rights to the best happy hour in town, it ought to be Gyu-Kaku. We're not only talking about fab specials on their extensive drink list ($2 sake shots, $3 Sapporo & Kirin drafts, $5 sake, wines AND cocktails), Gyu-Kaku also offers an amazing array of $5 food items and 50% off their BBQ (Kobe, NY Strip, Bone-in Kalbi, etc). And by "food items", they mean the freshest yuzu snapper carpaccio, ahi tuna poke, sake steamed mussels, as well as plenty of tasty rice, noodles and salad options. The midtown east restaurant is beautifully decorated with spacious dark wood booths and tables with built-in "do-it-yourself" grills but the expert and gracious staff will serve you well. What I also love about Gyu-Kaku Midtown is that their happy hour also extends to weekend lunch - truly one of the best deals in town. I went a few months ago for Sunday lunch, we ordered too many items to remember, hopefully the photo above does some justice. I did not try their cocktails that time but plan to soon and will report back. Kanpai!

Official Gyu-Kaku Website: http://www.gyu-kaku.com/

Gyu-Kaku Midtown:
805 3rd Ave., 2nd Floor
New York, NY 10022
(212) 702-8816

Happy Hour Schedule:
Mon-Fri: 2-6PM
Mon-Thu: 9:30PM-Closing
Sat&Sun: 12-3PM

Gyu-Kaku East Village:
34 Cooper Square
New York, NY 10003
(212) 475-2989

Happy Hour Schedule:
Daily 3PM—6PM
Mon—Thu 9:30PM—Closing

Also has locations in California, Chicago, Hawaii, Taiwan, Hong Kong, Singapore and Indonesia.

Saturday, March 13, 2010

Sidecar




A few years ago, I had my first Sidecar at the Ralph Lauren restaurant in Chicago. The sidecar is a classic cocktail composed of cognac, Cointreau and fresh lemon juice - a concoction that is sure to warm you up in any cold weather. To prepare a sugar rim, moisten the martini or old-fashioned glass with juice from a lemon wedge and place the glass down onto a plate filled with sugar. Rotate a few times until your liking. Next, shake the following ingredients over ice and pour into sugar-rimmed glasses:

2 measures cognac
1 measure Cointreau
1 measure fresh lemon juice

Cheers!